Culinary Art Quizzes & Trivia
Everybody loves food, but do you think you know enough about it to be able to land a job in the field? Take the following quiz and we’ll find out if your knowledge of food goes beyond what tastes good and what doesn’t...
Questions: 15 | Attempts: 1197
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Sample QuestionWhat was Cotton Candy originally called?
Questions: 54 | Attempts: 554
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Sample QuestionTwo or more people who interect to achieve a common goal is called a
Culinary Arts
Questions: 26 | Attempts: 119
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Sample QuestionSauteed meats should be turned rather frequently during the cooking process to ensure even cooking.
Manners in a restaurant and their use
Questions: 8 | Attempts: 109
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Sample QuestionTrue or FalseA brigade is a group of workers assigned to a specific set of tasks.
Intro to Culinary Arts Education
Questions: 10 | Attempts: 90
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Sample QuestionRestaurant managers earn between:
Culinary Art Questions & Answers
Which direction should pan handles be turned while cooking on the stove?
Many cooks have experienced mishaps like a pot or pan turning over while it was cooking on the stove. The reason may be that their elbow or other body part hit the pan causing it to turn over. Even though the handle on a pan is very useful because it
What do you call an ingredient prominent to many Indian dishes?
CurryCurry originated in India, and is used to flavor food across Asia.
When
you add white wine to the bottom of a pan that has brown bits, what is
that technique called?
1. DeglazingNever throw out that stuff on the bottom. When meat browns it creates many new flavors, known as the Maillard reaction. It has tons of flavor that you could make a lovely sauce with.
Is it true that deep-fry is a dry heat method that cooks foods by fully immersing them in hot fat?
More
True
Let's test your memory of culinary with tools, systems, temperatures, etc. etc.
Questions: 50 | Attempts: 25
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Sample QuestionThe procedure implemented by OSHA to prevent equipment from being used while being repaired is called:
Questions: 40 | Attempts: 16
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Sample QuestionA bain marie is a wide, shallow skillet with very short, sloping sides
