ServSafe Quizzes & Trivia
You think you know everything about servsafe diagnostic? No need to worry just take this quiz and prove your self now!
Questions: 20 | Attempts: 7134
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Sample QuestionWhich Food item has been associated with Salmonella Typhi?
There is a strict way in which food should be handles in order to prevent contamination before it reaches the final consumer. Waiters are the people that bring food to a customer and have some knowledge on food handling. Take the...
Questions: 59 | Attempts: 5681
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Sample QuestionA package of raw chicken breasts is left out at room temperature
In this quiz, test your knowledge on food safety as you answer questions on minimal temperature at which to store hot TCS food, where to avoid touching when serving food, and reserving food, among other topics. What do you know?
Questions: 57 | Attempts: 4495
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Sample QuestionBeef stew must be cooled from 135*F to 70*F within _____ hours and from 70*F to 41*F or lower in the next _______ hours.
In this ServSafe Diagnostic Test Part 1, we’ll be taking a close look at the well renowned Food and Beverage Safety training and Certification program, which is administered by the National Restaurant Association in the...
Questions: 40 | Attempts: 3293
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Sample QuestionIn a Heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse?
If you are in the service industry one thing you must know is that presentation and standards is everything. Are you training to be a server and have undergone a safe serve course? If so then the quiz below is designed to help...
Questions: 55 | Attempts: 2388
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Sample QuestionWhat must food handlers do after touching their hair, face, or body?
Related
ServSafe Questions & Answers
Which agency enforces food safety in a foodservice operation in USA?
(B)Food & Drug Administration (FDA)
FDA is responsible forenforcing food safety in a foodservice operation in the USA.
Can you complete the sentence?A package of raw chicken breasts is left out at room temperature ______
A package of raw chicken breast is left out is time temp abuse.
Why should food not be stored in a galvanized container?
The Food and Drug Administration has actually approved galvanized steel storage of food. However, foods that are highly acidic should not be placed in these containers. This is because the acidity from items like tomatoes, citrus fruits, and other si
What is the minimum temperature for the final rinse in a heat-sanitizing dishwashing machine?
More
In a heat-sanitizing dishwashing machine is 180 f
As we sail through chapters ten to fourteen of our quizzes on the proper safety protocols when handling, serving and cooking food, answer questions on lighting, water sources, hand washing stations and garbage containers. What...
Questions: 59 | Attempts: 2055
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Sample QuestionIdentify the minimum lighting intensity requirement for each area. Dry storage areas
For Practice Only
Questions: 40 | Attempts: 1369
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Sample QuestionWhen should employees receive food safety training?
ServSafe is a safety training and certificate program for food and beverages, and is required by most restaurants as a basic credential for their management staff before hiring. What do you know about the cert?
Questions: 23 | Attempts: 298
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Sample QuestionHeld at 145F for 15 seconds
The Flow of Food: An Introduction
Questions: 17 | Attempts: 234
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Sample QuestionWhat is the most basic way to prevent Cross-Contamination?
Certification exam practice
Questions: 23 | Attempts: 152
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Sample QuestionHeld at 145F for 15 seconds
This quiz will enable you as the learner to understand your readiness for the ServSafe exam.
Questions: 10 | Attempts: 113
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Sample QuestionThe temperature danger zone is between 41F and 135F.
For serve safe, it will help you pass
Questions: 49 | Attempts: 87
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Sample QuestionBeef stew must be cooled from 135*F to 70*F within _____ hours and from 70*F to 41*F or lower in the next _______ hours.
Safety for Food Service/ Consumption
Questions: 14 | Attempts: 73
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Sample QuestionWhich type of food would be the most likely to cause a foodborne illness?
ServSafe is a well-known food and beverage safety training and certificate program run by the National Restaurant Association, and is typically required for management staff to be hired in most restaurants. What do you know about...
Questions: 29 | Attempts: 58
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Sample QuestionWhich food item has been associated with salmonella typhi?
It's time to answer some cool and interesting questions about servsafe diagnostic!
Questions: 19 | Attempts: 10
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Sample QuestionHow should staff make sure the chemical sanitizer being used on a food-prep surface is at the correct strength?
Questions: 20 | Attempts: 10
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Sample QuestionWhat should be done with preset, unwrapped utensils that appear to be unused after guests have left the table?
