Garde Manger Quizzes & Trivia
A quiz based on chapter 2 in the Garde Manger textbook by the Culinary Institute of America.
Questions: 11 | Attempts: 74
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Sample QuestionWhat do sauces add to a dish?
Questions: 3 | Attempts: 64
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Sample QuestionTerrines sealed with aspic may be refrigerated for many weeks without spoiling.
A quiz based on chapter 6 in the Garde Manger textbook by the Culinary Institute of America. This practice quiz was made by a culinary arts student in preparation for an exam. Questions were NOT taken from any class exam.
Questions: 20 | Attempts: 61
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Sample QuestionSausage comes from the Latin word "salsus," which means salted.
A quiz based on the Garde Manger textbook by the Culinary Institute of America. This quiz was put together by a culinary arts student.
Questions: 25 | Attempts: 54
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Sample QuestionWhat is herba salata?
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Questions: 14 | Attempts: 53
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Sample QuestionWhat did "garde manger" originally mean?
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Garde Manger Questions and Answers
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What do sauces add to a dish?
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An emulsion consists of which two phases?
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A vinaigrette is a stable emulsion.
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Terrines sealed with aspic may be refrigerated for many weeks without spoiling.
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Mayonnaise collée consists of two parts aspic and one part thick mayonnaise.
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Two tablespoons granular gelatin sets two cups liquid to a medium consistency gel.
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Sausage comes from the Latin word salsus, which means salted.
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This Italian word for sausages literally means encased.
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Traditionally, sausages have been made from softer cuts of meat.
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What is herba salata?
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The word salad is derived from a Roman word that means what?
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What are the three major salad categories? (Choose all that apply.)
A practice quiz about cheeses based on chapter 8 in the Garde Manger textbook by the Culinary Institute of America. This quiz was made by a culinary student to prepare for a test. Questions were NOT taken from an actual school...
Questions: 31 | Attempts: 40
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Sample QuestionProcessed cheeses are not expected to ripen.
Quiz based on chapter 5 in the Garde Manger textbook by the Culinary Institute of America. This is a practice quiz made by a culinary arts student in preparation for an exam. These questions were NOT taken from an actual class...
Questions: 32 | Attempts: 40
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Sample QuestionWhat are the processes that take place when salt is used to preserve food? (Choose all that apply.)
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Questions: 9 | Attempts: 19
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Sample QuestionBuffet food costs are simple to predict as long as you know the number of guests that will be attending.
